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Serving Thyme, Inc.
914.646.7110

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“Good fun and great feasts together, thank you for all the help!”
Shelia Lukins
Silver Palate, NYC

Serving Thyme

“Thanks for all your assistance.”
Chef Marcel Desaulniers
Author Death by Chocolate
Pam Carey and Julia Child

Pam Carey, Chef/Owner Serving Thyme, Inc. attended the Culinary Institute of America, Hyde Park, NY and Le Cordon Bleu Paris, France. She was the assistant to famous Chefs at Degustibus Cooking School in New York for over the past 16 years.

Pam has cooked with renowned chefs: Jacques Pepin, Andre Soltner, Jacques Torres, Alain Sailhac and Daniel Boulud and the late Julia Child.

Pam completed the Master Gardening Course at University of Connecticut this past November and is now a Master Gardener.

Photos from a recent event catered by Serving Thyme:
 

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